Mix these together well, then press into the small mason jars with your fingers, and chill in the fridge. I did not cook this crust.
#Pumpkin cream pie cracker#
To make these, you will need the ingredients for pumpkin cream pie and graham cracker crust (in more detail below), as well as: It is a simple recipe with delicious results!
So that’s what I put into the little “pots” instead of regular pumpkin pie. Now, I don’t love regular pumpkin pie, but I DO love me some pumpkin cream pie and make it every year for fall and Thanksgiving. It was perfect timing, because I had a lunch get-together with some girlfriends last week and these mini desserts were a big hit with them! It’s such a fun idea for a delicious fall treat–making little individual mini jars of pie just adds that extra special touch. 🙂 So when I saw the idea for little potted pumpkin pies on the beautiful blog inchmark, I immediately wanted to make some of my own. Please come back & leave a comment below letting us know how it goes.I love all things “mini.” Especially when it has to do with food. Pinterest, Facebook, Instagram, YouTube and Twitter!Īnd find my shop on Amazon for recommendations on cool tools Or, connect with me on your favorite social media channel for recipes, photos, and much more: If you like seeing my recipes subscribe via email in the upper right. Cooking with plain pumpkin puree allows you to adjust the seasonings to your liking. Pumpkin pie filling, however, is a mixture of cooked, mashed squash that’s blended with sweetener and spices. It can be labeled as 100% pure pumpkin, pumpkin puree, solid pack pumpkin, or simply “pumpkin.” Regardless of what it’s called, pumpkin puree won’t contain any seasonings or sugar because it’s just cooked, mashed squash. Pumpkin puree is the cooked and mashed flesh of a variety of squash. Make sure to grab pumpkin puree at the store, and not pumpkin pie filling. York Peppermint Patty Ice Cream, Apple Pie Ice Cream, Eggnog Ice Cream, and Peppermint Crunch Ice Cream.
Here are some fun fall and winter ones I love! Ice cream is my favorite dessert, so I have lots of fantastic ice cream recipes. Pumpkin Pie Ice Cream makes a big batch – share some with your friends! Other great ice cream recipes And makes them in about 20 minutes or less. It works quickly and perfectly every time, and it’s great for ice cream, frozen yogurt, and sorbets. Then, when you have the ice cream base all ready, take the freezer bowl out and place it on the machine to churn the ice cream. Simply place the freezer bowl in the freezer a couple days before you want to make ice cream so it’s good and cold. It’s a simple idea that doesn’t take up much room on the shelf. I love my (affiliate link) Cuisinart ice cream machine. Speaking of ice cream machines, I’ve seen so many people ask about which one to buy that I thought I’d share my favorite with you. But that does mean you’ll have half a can of pumpkin puree leftover. Just use the servings slider on the recipe card to make the adjustments to the ingredients. If you want a smaller batch of ice cream, you can cut the recipe in half. My recipe for pumpkin ice cream uses the entire can of pumpkin, so it makes a nice big batch of ice cream almost a gallon.ĭepending on the size of your ice cream machine, you may have to churn this in multiple batches.
Pumpkin ice cream tastes like a slice of classic pumpkin pie
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